Almond Joy Waffle Stack

Name: Almond Joy Waffle Stack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup coconut oil, melted; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup shredded coconut; 1/2 cup chocolate chips; 1/4 cup coconut cream; 1/4 cup roasted almonds, chopped; Additional shredded coconut for garnish

Highlighted under: Tasty Treat Recipes

I absolutely adore starting my day with a deliciously indulgent breakfast, and the Almond Joy Waffle Stack checks all the boxes. With layers of fluffy waffles, rich chocolate, and crunchy almonds, it’s the perfect way to treat myself. I love how the sweet coconut and nutty flavors blend beautifully, making every bite a mouthwatering experience. This recipe is surprisingly straightforward and is sure to impress anyone at the breakfast table or during a brunch gathering. Let’s dive into this delightful recipe that elevates breakfast to a whole new level.

Created by

Emily

Last updated on 2026-01-15T11:17:30.212Z

When I decided to create the Almond Joy Waffle Stack, I knew I wanted to incorporate all my favorite flavors from the beloved candy bar. I started by testing the waffles with different types of flour and found that a mix of all-purpose and almond flour provided the ideal texture and flavor. The addition of shredded coconut gives a subtle sweetness that ties everything together.

After some trial and error, I also discovered that drizzling warm chocolate sauce made from cocoa powder and coconut cream adds a luscious touch. The toasted almonds provide a delightful crunch that’s simply irresistible, making these waffles a unique breakfast treat that I can’t get enough of!

        Why You Will Love This Recipe
        Decadent chocolate and almond flavor in every bite
Crispy yet fluffy texture that pairs perfectly with toppings
Quick to prepare, making it a great choice for brunch gatherings

      

Elevating Your Waffle Game

To truly elevate your waffle-making skills, ensure your ingredients are at room temperature before mixing. This helps create a smooth batter and allows the waffles to rise beautifully in the waffle iron. When you combine the wet and dry ingredients, don’t overmix; a few lumps are okay. This keeps the waffles light and fluffy, ensuring they won't turn out dense or chewy. I recommend letting the batter rest for a few minutes; this allows the baking powder to activate and results in even fluffier waffles.

The choice of flour may seem trivial, but it greatly affects the texture of your waffles. The combination of all-purpose flour and almond flour not only adds a nutty flavor but also creates a delicate balance between structure and tenderness. If you are looking for a gluten-free option, substitute both flours with a gluten-free all-purpose blend, ensuring it contains xanthan gum to maintain the right texture. The almond flour gives a rich flavor that pairs beautifully with coconut and chocolate.

Perfecting Your Chocolate Sauce

For the chocolate sauce, using high-quality chocolate chips can make a significant difference in taste. As you melt them with coconut cream over low heat, be patient and stir continuously to avoid burning. The low heat ensures the chocolate becomes glossy and smooth, leading to a delectable sauce that clings beautifully to the waffles. If you find your sauce too thick, simply add a few teaspoons of warm water to achieve the desired consistency.

If you want to get adventurous, try incorporating different flavors into the chocolate sauce. Adding a pinch of sea salt enhances the chocolate's richness while balancing the sweetness. You might also experiment with a dash of coconut extract or a hint of espresso powder for an extra flavor dimension. Just remember to keep the ratios balanced so that the sauce remains drizzlable but still indulgent.

Ingredients

For the Waffles

1 cup all-purpose flour
1/2 cup almond flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup coconut oil, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup shredded coconut

For the Toppings

1/2 cup chocolate chips
1/4 cup coconut cream
1/4 cup roasted almonds, chopped
Additional shredded coconut for garnish

Instructions

Prepare the Waffle Batter

In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, melted coconut oil, eggs, and vanilla extract. Pour the wet ingredients into the dry mixture and fold in shredded coconut until just combined.

Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Pour the batter onto the hot waffle iron and cook until golden brown and crisp, usually about 4-5 minutes per waffle. Repeat until the batter is finished.

Make the Chocolate Sauce

In a small saucepan, combine the chocolate chips and coconut cream over low heat. Stir continuously until the chocolate is melted and the mixture is smooth.

Assemble the Waffle Stack

Layer two waffles on a plate, drizzle with chocolate sauce, sprinkle with chopped almonds, and repeat for two more layers. Top with extra toppings as desired, including more shredded coconut and almonds.

Pro Tips

For an extra burst of flavor, try adding a pinch of cinnamon to the waffle batter. Additionally, feel free to swap the chocolate chips for dark chocolate or white chocolate chips based on your preference.

Storage Tips

If you have leftover waffles, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or a hot waffle iron for a few minutes until heated through and crispy. For longer storage, freeze the waffles between layers of parchment paper in a freezer bag for up to 2 months. Just reheat directly from frozen in the toaster for a quick breakfast treat.

For the chocolate sauce, you can refrigerate any leftovers in a sealed container for about a week. When ready to use, gently reheat the sauce in a microwave in short bursts, stirring in between, to regain its smooth texture. This versatility allows you to enjoy the delicious sauce with other breakfast items or desserts throughout the week.

Serving Suggestions

These Almond Joy Waffles are delightful when paired with fresh fruits like sliced bananas or berries, which not only add a splash of color but also provide a refreshing contrast to the rich chocolate and nutty flavors. A dollop of whipped cream can also enhance the indulgence, adding a light and airy texture to balance the heavier ingredients.

Consider making a mini brunch bar where guests can assemble their own waffle stacks. Provide a variety of toppings, such as fresh fruits, whipped cream, and even additional nut butters or honey. This interactive element makes breakfast fun and allows everyone to customize their waffle experience, ensuring nobody leaves the table unsatisfied!

Questions About Recipes

→ Can I make the waffles ahead of time?

Yes! You can prepare the waffles ahead of time and store them in an airtight container in the refrigerator for up to three days. To reheat, simply toast them in a toaster or oven.

→ What can I substitute for almond flour?

You can use a larger quantity of all-purpose flour if you don't have almond flour. Alternatively, oat flour works as a gluten-free option.

→ Can I use different toppings?

Absolutely! Try adding fresh fruits like bananas or berries, whipped cream, or even a scoop of ice cream for a decadent treat.

→ Is this recipe suitable for a vegan diet?

You can make the recipe vegan by using plant-based milk, replacing the eggs with flax eggs, and choosing dairy-free chocolate chips.