Meyer Lemon Curd Tartlets

Name: Meyer Lemon Curd Tartlets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 tartlets
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 large egg yolk; 2 tablespoons cold water; 3 large Meyer lemons (juice and zest); 1 cup granulated sugar; 4 large eggs; 1/2 cup unsalted butter, cubed; 1/4 teaspoon salt

Highlighted under: Tasty Treat Recipes

Delight in the zesty brightness of these Meyer Lemon Curd Tartlets, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T09:45:48.816Z

These tartlets are a delightful treat that combines the sweet and tangy flavors of Meyer lemons. Perfect for a sunny afternoon or as a refreshing dessert after a heavy meal.

        Why You'll Love These Tartlets
        Bright and tangy Meyer lemon flavor that invigorates the palate
Buttery, flaky crust that perfectly complements the curd
Perfect for parties, picnics, or as an elegant dessert option

      

The Joy of Baking Tartlets

Baking tartlets is a delightful experience that combines creativity with culinary skill. The satisfaction of crafting a flaky crust from scratch, paired with a luscious filling like Meyer lemon curd, is unmatched. Each step in the process allows you to engage with the ingredients, resulting in a dessert that is not only delicious but also visually appealing. Whether you're a seasoned baker or a novice, these tartlets are a great way to hone your skills while impressing friends and family.

In addition to being a treat for the taste buds, tartlets are incredibly versatile. You can customize the fillings based on seasonal fruits or even experiment with different flavor profiles. While Meyer lemons offer a unique sweetness and floral note, you can easily swap in other citrus fruits or berries for a refreshing twist. This adaptability makes tartlets a staple in any baker's repertoire, suitable for any occasion.

Meyer Lemons: A Unique Citrus

Meyer lemons are a wonderful departure from traditional lemons, boasting a sweeter, less acidic flavor profile. Their vibrant yellow skin is thin and smooth, while the flesh is juicier and more fragrant. This unique characteristic makes them ideal for curd, as they lend a bright yet balanced taste that elevates your desserts. Incorporating Meyer lemons into your baking not only enhances flavor but also adds a touch of sophistication to your dishes.

When selecting Meyer lemons, look for ones that are firm yet slightly tender to the touch, indicating ripeness. The zesty aroma is a good sign of freshness, and the skin should be a deep yellow with no blemishes. To maximize flavor, use the zest as well as the juice in your recipes. This simple addition can transform your tartlets from ordinary to extraordinary, showcasing the full potential of these delightful fruits.

Serving Suggestions

These Meyer Lemon Curd Tartlets are perfect for a variety of occasions, from elegant dinner parties to casual picnics. To elevate your serving experience, consider garnishing the tartlets with fresh berries or edible flowers. A dollop of whipped cream or a sprinkle of mint can also add a refreshing contrast to the tangy curd. These simple additions not only enhance the visual appeal but also introduce new flavors and textures that delight the senses.

For a more festive touch, serve the tartlets on a tiered dessert stand, showcasing them alongside other delectable treats. Pairing them with a light tea or sparkling beverage can complement their brightness beautifully. Whether served at a celebration or as a sweet ending to a family meal, these tartlets are sure to be a hit and leave everyone asking for the recipe.

Ingredients

For the Tartlet Shells

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 large egg yolk
2 tablespoons cold water

For the Meyer Lemon Curd

3 large Meyer lemons (juice and zest)
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter, cubed
1/4 teaspoon salt

Gather all the ingredients before starting to ensure a smooth preparation process.

Instructions

Make the Tartlet Shells

Preheat your oven to 350°F (175°C).

In a bowl, mix the flour, powdered sugar, and salt. Add the softened butter and mix until crumbly.

Add the egg yolk and cold water, and mix until the dough forms.

Roll out the dough and cut it into circles to fit your tartlet pans. Press into the pans and prick the bottom with a fork.

Bake for 15 minutes or until golden brown. Allow to cool.

Prepare the Meyer Lemon Curd

In a saucepan, combine the Meyer lemon juice, zest, sugar, and salt. Whisk in the eggs until smooth.

Cook over medium heat, stirring constantly, until the mixture thickens (about 10 minutes).

Remove from heat and stir in the cubed butter until melted and smooth.

Pour the curd into the cooled tartlet shells and refrigerate for at least 2 hours before serving.

Once the tartlets are set, you can serve them chilled or at room temperature. Enjoy!

Pro Tips

For added flavor, consider garnishing with fresh berries or a dollop of whipped cream.

Storage Tips

To ensure your Meyer Lemon Curd Tartlets maintain their freshness, store them in an airtight container in the refrigerator. They can typically last for up to three days, though the crust may soften slightly over time. If you're preparing them in advance for an event, consider baking the tartlet shells a day ahead and filling them with curd just before serving. This way, you'll have a crisp crust and a luscious filling that is sure to impress your guests.

If you have leftover lemon curd, it can be stored separately in a jar in the fridge for up to a week. Use it as a spread on toast, as a filling for pastries, or as a topping for yogurt or ice cream. The possibilities are endless, making it a versatile addition to your culinary toolkit.

Variations to Try

While Meyer lemons are fabulous, don't hesitate to experiment with other citrus varieties. Try substituting with blood oranges for a stunning color and a slightly different flavor profile. Grapefruit curd can also bring a delightful bitterness that pairs well with sweetened crusts. Each citrus fruit offers its unique essence, allowing you to create a whole range of tartlets to suit your palate.

You might also consider adding spices to your lemon curd for an unexpected twist. A pinch of cardamom or ginger can add warmth and depth, transforming the classic recipe into something truly unique. Whether you stick with Meyer lemons or venture into new territory, these variations can keep your baking adventures exciting and fresh.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons have a sweeter, more fragrant flavor.

→ How long will the tartlets last?

They can be stored in the refrigerator for up to 3 days.

→ Can I freeze the tartlet shells?

Yes, you can freeze the baked shells for up to a month. Just thaw before filling.

→ What can I use instead of butter?

You can use a vegan butter substitute for a dairy-free version.